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Connecting With Industry Professionals, Gear Makers, and Hunting & Fishing Strategies through podcast format.
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Tuesday Aug 14, 2018
Tuesday Aug 14, 2018
This week, we are joined by The Sporting Chef, Scott Leysath, one of our favorite experts on all things cookable. J. Paul Jackson & Jeffrey Whitlock get to ask some of their burning questions and learn what's good and what's less good to eat in in the wild. From Asian Carp to the best wine for a fish fry, this episode was a blast. Join us for the Excel Boats Presents On The X, Powered By Mud Buddy Motors.
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